Category: Linn-Benton Chapter

Linn Benton Winter Update

Our October meeting was held at Kirsten Pick’s home. We were excited to meet and welcome Rachel Nobel who is taking over Debbie Crocker’s position for Summer Ag Institute and is also working at Ag in the Classroom. November our meeting was held at Sue Kalina’s home. Ladies came early to help assemble our Christmas…
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Linn-Benton Summer Update

The last few months have been exciting here for Linn/Benton Chapter. Our April meeting was held at Kristi Miller’s house. Of course one of our big topics was the OWA Auction. We had a guest speaker, Teri Plagmann. She is running for Linn County Circuit Court Judge, District 23, Position 3 seat.   It was…
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Linn-Benton Spring Update

In January our meeting was held at Dona Coon’s Home. Cheryl Ray, from our Nominating Committee, presented a slate of officers for this election. Our officers are; President- Katie Boshart Glaser, Vice President- Mary Hood, Secretary- Kristi Miller and Treasurer- Lori Boshart. Kirsten Pick is taking over the Membership Chair (a non elected position). We…
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Linn-Benton Chapter Fall Update

We are pleased that harvest is over and fall has arrived! Our members put up two county fair booths and volunteered to help kids and their parents grind wheat and answer questions at the Benton County Fair. Thanks to Katie Glaser, Lorie Tharp, Kristi Miller, Betty Jo Smith, Laurie Schrock and Tina Miller. We presented…
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Linn Benton Chapter Summer Update

Linn Benton chapter has its April meeting a Willamette Community Bank in Albany, hosted by Sue Kalina. Welcome to Debbie Burns, a new member who attended. We donated a classroom set of Get Oregonized history books to Mt. View Elementary from Points for Profit money. The class was very excited and sent us a handmade…
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Linn Benton Chapter Spring Update

Happy Spring! Linn Benton members gathered at the Adair Officer’s Club and had a fun social on Tuesday, February 7th. The evening included door prizes, social bingo, distribution of baskets to fill for auction, great food and short presentations about what there is to do in our organization. There were 43 members and guests in…
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